Avocado and Reflux

Avocado and Reflux

What’s in an Avocado? Avocados have a creamy pale green/yellow fleshy fruit centre with a large seed and tough green skin. They provide nearly 20 essential nutrients, including fibre, potassium, Vitamin E, B-vitamins, and folic acid. The avocado is virtually the only fruit that contains monounsaturated fat – good fat!

What does it do for my baby’s body? Apart from being a good fat, Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like Vitamins A, D, K and E.

Should I give Avocado when my baby has infant reflux? The avocado’s creamy consistency makes it and ideal fresh food for a baby to manage. The taste of avocado is fairly plain for a baby’s palette so can be used as part of a finger food meal or mashed with another food. Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or “good” fats and has a high nutrient content!

Avocado may be offered as early as 4 – 6 months old. Babies need carbohydrates, and fats as well as proteins for their growth during the crucial first year.
Previous article Guide to healthy breastfeeding diet for reflux babies
Liquid error: Could not find asset snippets/spurit_ufp2_theme_snippet.liquid
x
x